Friday, September 16, 2011

Food safety in retirement homes 2

Ottawa Retirement Homes and LTC are inspected regularly


Rideau Place On-the-river (Retirement home: 550 Wilbrod Street) was found with a critical food safety deficiency on Sep. 13 

Inspection: Sept 13, 2011
Overall Result: Not In Compliance
Compliance CategoryDescriptionFinding
Food SafetyFood is held at 4°C (40°F) or less
    Corrected During Inspection
    Sanitation, Design and MaintenanceEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      Not In Compliance


      Carlingview Manor (LTC: 2330-2 Carling Avenue) was found with a critical food safety deficiency on Sep. 09 

      Inspection: Sept 9, 2011
      Overall Result: Not In Compliance
      Compliance CategoryDescriptionFinding
      Food SafetyFood protected from potential contamination and adulteration
      • Cover all food in storage
      • Ensure all food is protected from potential contamination and adulteration
      Not In Compliance
      General Food SafetyAdequate protection against the entrance of insects, birds, rodents, and other pests
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
      Not In Compliance
      Sanitation, Design and MaintenanceGeneral housekeeping is satisfactory
      • Maintain the premises in a clean and sanitary condition
      Not In Compliance




      Barrhaven Manor (Retirement home: 110-1 Berrigan Drive) was found with a critical food safety deficiency on Sep. 06 and 01. 


      Inspection: Sept 6, 2011
      Overall Result: In Compliance
      This premises was found to be in compliance with the Ontario Food Premises Regulation.
      Inspection: Sept 1, 2011
      Overall Result: Not In Compliance
      Compliance CategoryDescriptionFinding
      Food SafetyFood is held at 4°C (40°F) or less
        Not In Compliance
        Food SafetyFood is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours
        • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
        Corrected During Inspection
        Food SafetyRe-heating: to original cooking temperature within 2 hours
        • Ensure food is reheated to original cooking temperature for 15 seconds
        • Ensure hazardous food is reheated to the original cooking temperatures within 2 hours
        Not In Compliance
        Food SafetyFood protected from potential contamination and adulteration
        • Ensure all food is protected from potential contamination and adulteration
        Not In Compliance

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